Easy Vegan Fruit Cobbler

Easy, Good, Make it the Night Before. Any "cooking" fruits will work, I used peach and raspberry

3 1/2 C flour (I use half and half white and wheat)
5 tsp baking power
2 tsp salt

4 1/4 Tbl sugar w/dash of cinnamon and/or ginger
1/2 smart balance or other butter sub.

1 1/2 C soy milk

6 cups of your fruit(s)

3/4 C sugar

1 Tbl lemon juice

1 1/2 Tbl cornstarch

1. mix dry ingrediants, cut in butter

2. slowly add milk till just mixed

3.Mix berries, lemon juice, sugar and cornstarch over med heat till bubbly - drippings can

be use as topping if desired

4. in greased pan plop tiny half tsps of dough

5. Add fruit mixture

6. Top with plops of tablespoons of dough- sprinkle on optional topping (below)

7.Bake approx 30 min ag 350 degrees

8. Let cool! Overnight is best in the fridge

Optional crisp topping
3 Tbls oats
3 Tbls brown sugar
3 Tbls wheat flour
enough butter to moisten
warm up over med heat and sprinkle on top